News & Events
The Head of the Gene Bank Department of Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and the President Designate of the EUCARPIA at ABRII
Dr. Andreas Börner the Head of the Gene Bank Department of Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Visited ABRII on 5th September, 2018..... Read More.
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Prof. Pardha Saradhi at ABRII
Prof. Pardha Saradhi, the head of the Department of Environmental Studies of the University of Delhi- India visited the Agricultural Biotechnology ResRead More
The ex-chairman of the Biosafety Council at ABRII
The ex-chairman of the Biosafety Council of Turkey and presently a board member of the Department of Microbiology of Ankara UniverRead More
The First High-Throughput Phenotyping for Crop Physiology and Plant Breeding Workshop, (ABRII) 5 to 6 May, 2018 Karaj-Iran
High-Throughput Phenotyping for Crop Physiology and Plant Breeding Workshop was held in Agricultural Biotechnology Research InstiRead More
Nayer Azam Khoshkholgh Sima (PhD)
One of the preliminary concerns of the today’s world intellectuals, authorities and politicians is food security, specifically in the developing countries. Novel technologies have found their way globally as most prominent solutions in food security in the past few years.
The world population has already passed 7 billion, and it is expected to reach 9 billion by 2050. Food production for this increasing population is a big challenge for all the governments. Hence, countries have to implement modern technologies to cope with the increasing demand for the food and agricultural products. Recent global developments in the field of modern agricultural biotechnology including genomics, tissue culture.
Maryam Jafarkhani Kermani
As the Coordinator of ECO Agricultural Biotechnology Network, it is a pleasure for me to introduce ECO-ABN and its goals.
Agricultural Biotechnology involves using scientific tools and techniques in order to improve human life’s quality. This science can play an important role in determining the fate of 9 billion people who will be living on the earth in the year 2050. Therefore, it is important to apply modern biotechnological strategies to enhance food production for growing demand and to ensure food security in the member countries of ECO.